here is the recipe:
1 cup of luke warm water
1 sachet of fast-acting dried yeast
1 tbsp sugar
1 tbsp veg oil
mix altogether and leave for 10 mins for the yeast to start working. it will go all frothy.
then add 3 cups of strong bread flour
1 tsp salt
1 tsp baking powder
and mix into a soft dough. roll out into 2 12" circles, or 6 smaller ones, and leave to rest on a greased baking tray.
in a pan, mix a tin of tomatoes with a chopped onion, a tbsp of garlic puree and a tbsp of tomato puree. add some oregano if you have any. cook for 5 mins then puree into a smooth paste, and coat the tops of your pizzas with it.
then add whatever topping you like - cooked chicken, peppers, tuna, sweetcorn, pepperoni, ham, herbs etc.
grate some cheese over the top and pop in oven at 180'c for about 10 mins or until nicely browned.
i usually make the pizzas up in the morning and leave them to rest until teatime, and this seems to make the dough very soft and springy and it has been a complete success - even the children all wolfed it down! and its certainly a healthier version than the frozen ones we have bought in the past.
3 comments:
Thanks for that hun, will have to try that cus both the girls and their dad love pizza
hugs shell xx
Looks good and a nice simple recipe too - must try it. :-)
oh my goodness, that sounds fabulous. If you were here, you'd seriously hear my stomache grumbling! :)
Post a Comment